Catering Operations Manager
4 weeks ago
Catering Operations Role
The Catering Operations Manager will oversee the catering operation at events and across onsite catering outlets, ensuring effective resource management to achieve financial targets.
Key responsibilities include:
- Managing catering resources to meet operational demands
- Collaborating with the operations team to provide catering solutions for events
- Supporting the development of the catering team by monitoring performance and providing feedback
- Liaising with clients and internal stakeholders to understand and scope bespoke catering requirements
- Inputting into catering budgets and P&Ls, completing monthly financial reporting accurately and on time
Requirements
The ideal candidate will have the right to work in the UK and possess relevant experience in catering management.
Salary and Benefits
£40-45k per annum
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