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Executive Chef Assistant

2 months ago

Ely, United Kingdom ESS Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at ESS. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Food Preparation and Presentation: Prepare and present high-quality food that meets the expectations of our clients and customers.
  • Menu Development: Identify opportunities to improve our food service and develop new menu ideas that meet the needs of our customers.
  • Team Management: Create a positive kitchen environment where your team feels valued, supported, and empowered to succeed.
  • Inventory Management: Support the team in managing inventory, ordering food, and controlling food waste.
  • Hygiene and Safety: Oversee kitchen cleaning responsibilities to maintain hygiene standards and comply with Food Handling and Hygiene regulations.
  • Financial Management: Support the team in managing budgets and meeting financial targets.
Requirements
  • Leadership and Communication: Create a positive work environment where the whole team can thrive, and be a brilliant communicator who can easily build relationships.
  • Initiative and Decision-Making: Take initiative and make decisions that are right for our customers, and strive for excellence in an eager and motivated manner.
  • Timekeeping and Reliability: Demonstrate exceptional timekeeping and reliability, and be passionate about great-tasting food.
What We Offer

We offer a comprehensive benefits package that includes a contributory pension scheme, career development opportunities, and access to a range of employee discounts and rewards.