Executive Culinary Manager

1 day ago


Milton Keynes, Milton Keynes, United Kingdom beBee Professionals Full time £25,000 - £35,000

Job Summary:

We are seeking an experienced Sous Chef to join our kitchen team at beBee Professionals in Milton Keynes, United Kingdom. The ideal candidate will have a proven track record in managing kitchen operations and ensuring high-quality food standards.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and inventory management.
  • Supervise the kitchen team, maintain cleanliness, and adhere to health and safety regulations.
  • Ensure dishes are prepared to the highest standard, delivered on time, and meet customer expectations.
  • Train and mentor junior staff, promoting a positive and creative work environment.

Requirements:

  • At least 2 years of experience as a Sous Chef or in a similar role.
  • Strong knowledge of food safety regulations, kitchen hygiene, and culinary best practices.
  • Creativity, passion for cooking with fresh ingredients, and ability to lead a team in a fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Food Hygiene Certificate (Level 2 or higher preferred).

Compensation:

The estimated annual salary for this position is around £45,000 - £55,000, depending on experience. Benefits include access to culinary training programs, staff discounts, and a positive work environment.



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