Executive Culinary Manager
1 day ago
Job Summary:
We are seeking an experienced Sous Chef to join our kitchen team at beBee Professionals in Milton Keynes, United Kingdom. The ideal candidate will have a proven track record in managing kitchen operations and ensuring high-quality food standards.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and inventory management.
- Supervise the kitchen team, maintain cleanliness, and adhere to health and safety regulations.
- Ensure dishes are prepared to the highest standard, delivered on time, and meet customer expectations.
- Train and mentor junior staff, promoting a positive and creative work environment.
Requirements:
- At least 2 years of experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations, kitchen hygiene, and culinary best practices.
- Creativity, passion for cooking with fresh ingredients, and ability to lead a team in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
Compensation:
The estimated annual salary for this position is around £45,000 - £55,000, depending on experience. Benefits include access to culinary training programs, staff discounts, and a positive work environment.
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