Culinary Operations Manager
5 days ago
Salary: £16 - £20.17 per hour, depending on experience
About the JobWe are seeking a skilled and experienced Sous Chef to join our team in Milton Keynes. As a key member of our culinary operations, you will assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department.
Main Responsibilities- Ensure consistency in the food offer throughout the hotel, aligning with company standards and health and safety procedures.
- Participate in food ordering and stock rotation to minimize waste and optimize kitchen efficiency.
- Assist in managing financial budgets and targets, contributing to the hotel's overall success.
- Manage and develop team members for progression within the kitchen hierarchy, promoting a culture of excellence.
- Excellent culinary skills, with a strong focus on quality and presentation.
- Experience in a similar role, preferably in a hotel environment.
- Strong communication and leadership skills, with the ability to engage and motivate others.
- NVQ Level 3 in professional cookery or equivalent, along with intermediate food hygiene certification.
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