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Culinary Team Leader
1 month ago
What We Offer:
• Competitive total pay package
• Fast-track management training
• Apprenticeship opportunities
• Exclusive benefits platform
• Access to private GP helpline and prescriptions
• Employee Assistance Programme (Hospitality Action)
• 28 days paid holiday
• Flexible hours
Requirements:
• Great personality and drive
• Hands-on approach and team leadership
• Ability to deliver fresh food to high standards
• Passion for team development and building a positive work environment
• Previous experience as a Sous Chef
• Desire to work closely with management and founders for expansion
Join Our Team: If you're passionate about culinary excellence and team leadership, apply now to take your career to the next level.
At Pho, we're committed to creating a supportive and dynamic work environment that fosters growth and success. Our team is built on shared values of passion, care, and dedication to delivering exceptional food and service. As a Sous Chef, you'll play a crucial role in leading our kitchen team, driving innovation, and pushing the boundaries of culinary excellence. If you're a motivated and talented individual with a passion for cooking and team leadership, we encourage you to apply for this exciting opportunity.
As a member of our team, you'll enjoy a range of benefits, including a competitive total pay package, fast-track management training, apprenticeship opportunities, and access to an exclusive benefits platform. You'll also be part of a dynamic and supportive work environment that prioritizes your growth and development. Our team is built on shared values of passion, care, and dedication to delivering exceptional food and service. At Pho, we're committed to creating a positive work environment that fosters growth, success, and a sense of community. If you're passionate about culinary excellence and team leadership, apply now to take your career to new heights.
Key Responsibilities:
• Lead the kitchen team to deliver exceptional food quality and service
• Develop and implement innovative menu ideas and culinary concepts
• Collaborate with management and founders to drive expansion and growth
• Foster a positive and supportive work environment that encourages growth and development
• Drive team performance and achievement through effective leadership and coaching
• Maintain high standards of food safety and hygiene
• Manage kitchen operations, including inventory, supplies, and equipment
What We're Looking For: We're seeking a talented and motivated Sous Chef who shares our passion for culinary excellence and team leadership. The ideal candidate will have previous experience as a Sous Chef, a strong track record of delivering high-quality food and service, and a proven ability to lead and motivate a team. If you're a passionate and dedicated individual with a desire to make a real impact in the culinary world, we encourage you to apply for this exciting opportunity.