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Executive Culinary Leader

3 weeks ago

Milton Keynes, Milton Keynes, United Kingdom beBee Professionals Full time £25,000 - £35,000
Job Summary

We are seeking an experienced Sous Chef to join our team at beBee Professionals in Milton Keynes, United Kingdom. As a senior culinary leader, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.

Key Responsibilities:

  • Assist in menu planning and preparation, ensuring dishes meet high-quality standards.
  • Supervise the kitchen team and maintain smooth operations during service.
  • Maintain kitchen cleanliness and hygiene according to health and safety regulations.
  • Train and mentor junior staff to enhance their skills.
  • Manage inventory and order supplies as needed.
  • Take charge of the kitchen in the absence of the Head Chef.

Requirements:

  • Proven experience as a Sous Chef or similar role.
  • Strong knowledge of food safety regulations and kitchen hygiene.
  • Creativity and passion for cooking with fresh ingredients.
  • Leadership and team management skills.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Food Hygiene Certificate (Level 2 or higher preferred).

Benefits:

  • Competitive salary: £30,000 - £40,000 per annum.
  • Opportunities for career progression within a growing restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A positive and creative work environment.