Executive Culinary Director
1 day ago
**About the Role**
We are seeking an Executive Culinary Director to lead our kitchen team at Greene King. As a key member of our management team, you will be responsible for ensuring the highest standards of food quality and service in our restaurants.
The successful candidate will have extensive experience in managing high-performing teams and a proven track record of delivering excellent results in a fast-paced environment.
Key Responsibilities:
- Oversee the preparation and presentation of all menu items to ensure consistency and quality.
- Lead and motivate the kitchen team to achieve exceptional service standards.
- Develop and implement new recipes and menu ideas to drive business growth.
- Manage inventory and supplies to minimize waste and reduce costs.
- Collaborate with other departments to ensure seamless service delivery.
What We Offer:
- A competitive salary of £45,000 per annum.
- Ongoing training and development opportunities to enhance your skills and knowledge.
- A dynamic and supportive work environment that values employee well-being.
Requirements:
- Proven experience in a senior culinary role within a high-volume restaurant or hospitality environment.
- Degree in Hospitality, Culinary Arts, or related field.
- Strong leadership and communication skills.
- Ability to work effectively under pressure and meet deadlines.
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