Executive Culinary Specialist
3 days ago
We are a dynamic team at Chandcogroup, committed to delivering exceptional culinary experiences. Our values of quality, teamwork, and customer satisfaction drive our approach to food production and service.
Salary
The salary for this role is £35 per hour, with the potential for additional income through bonuses or overtime.
Job Description
We offer a 35-hour-per-week, Monday-to-Friday position where you'll work as a workplace catering expert. Your key responsibilities will include planning menus, ensuring timely food production, and collaborating with colleagues to deliver excellent customer service.
Key Responsibilities
- Plan and develop high-quality, visually appealing menus
- Produce food on time while maintaining strict hygiene standards
- Work with colleagues to deliver excellent customer service
Benefits
- Personal development opportunities to enhance your skills and career prospects
- Eye care to protect your eye health and wellbeing
- A comprehensive wellbeing strategy to support your mental and physical health
- Family-friendly support to balance your work and personal life
- Social events to build relationships with colleagues and have fun
- Recognition schemes to celebrate your achievements and contributions
- Access to discounts on various products and services
Estimate Salary: Based on industry standards and the UK national average, the estimated annual salary for this role is around £43,300 (£35/hour x 35 hours/week x 52 weeks/year).
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