Executive Chef Position

17 hours ago


Stevenage, Hertfordshire, United Kingdom Fresh Recruit Full time

Role Overview

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A leading club is seeking a highly skilled and experienced Sous Chef to join their team. This exciting opportunity offers the chance to work in a dynamic environment, where you will be responsible for assisting the head chef in menu development and ensuring the kitchen runs smoothly in their absence.

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About You

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  • You will have a minimum of 2 years' experience at senior chef de partie or higher, with a strong understanding of food safety and sanitation standards.
  • Level 1, 2 and 3 Food Safety Awards, as well as Level 2 Health & Safety in the Workplace, are essential qualifications for this role.
  • Strong communication skills, attention to detail, and the ability to work unsupervised are also crucial for success in this position.
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Key Responsibilities

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  • Assist the head chef in menu development, considering dietary restrictions and creating seasonally inspired dishes.
  • Ensure the kitchen runs smoothly in the absence of the Head Chef, including food preparation, cooking, and plating.
  • Maintain good stock rotation to minimize waste and optimize cost control.
  • Follow strict food safety and sanitation standards, including proper handling, storage, and disposal of food items.
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Benefits

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  • The successful candidate will receive a competitive salary of up to £32,000 per annum.
  • The club offers 25 days holiday, free team meals, and an Employee Assistance Program.
  • Working hours can be varied to meet the needs of the business, with primary hours of operations typically 9am – 5pm and some weekend shifts.
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How to Apply

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This vacancy is being advertised by Fresh Recruit Ltd who are acting as an employment agency business. If you have not heard from us within 7 days, please take it that your application has been unsuccessful on this occasion.



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