Executive Chef Position
17 hours ago
Role Overview
">A leading club is seeking a highly skilled and experienced Sous Chef to join their team. This exciting opportunity offers the chance to work in a dynamic environment, where you will be responsible for assisting the head chef in menu development and ensuring the kitchen runs smoothly in their absence.
">About You
">- You will have a minimum of 2 years' experience at senior chef de partie or higher, with a strong understanding of food safety and sanitation standards.
- Level 1, 2 and 3 Food Safety Awards, as well as Level 2 Health & Safety in the Workplace, are essential qualifications for this role.
- Strong communication skills, attention to detail, and the ability to work unsupervised are also crucial for success in this position.
Key Responsibilities
">- Assist the head chef in menu development, considering dietary restrictions and creating seasonally inspired dishes.
- Ensure the kitchen runs smoothly in the absence of the Head Chef, including food preparation, cooking, and plating.
- Maintain good stock rotation to minimize waste and optimize cost control.
- Follow strict food safety and sanitation standards, including proper handling, storage, and disposal of food items.
Benefits
">- The successful candidate will receive a competitive salary of up to £32,000 per annum.
- The club offers 25 days holiday, free team meals, and an Employee Assistance Program.
- Working hours can be varied to meet the needs of the business, with primary hours of operations typically 9am – 5pm and some weekend shifts.
How to Apply
">This vacancy is being advertised by Fresh Recruit Ltd who are acting as an employment agency business. If you have not heard from us within 7 days, please take it that your application has been unsuccessful on this occasion.
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