Executive Chef Position

2 weeks ago


Stevenage, Hertfordshire, United Kingdom Fresh Recruit Ltd Full time
About the Role

We are seeking an exceptional Sous Chef to join our team at Fresh Recruit Ltd in Stevenage. This is a fantastic opportunity for a skilled and experienced chef to work in a dynamic and prestigious club, providing exceptional dining experiences for our members.

Key Responsibilities:

  • Collaborate with the Head Chef to develop innovative menus that showcase seasonal ingredients and cater to diverse dietary needs.
  • In the absence of the Head Chef, oversee kitchen operations, ensuring seamless food preparation, cooking, and plating, maintaining the highest standards of quality.
  • Implement efficient stock rotation practices to minimize waste and optimize cost control.
  • Maintain strict adherence to food safety and sanitation protocols, including proper handling, storage, and disposal of food items.
  • Deliver outstanding service to members, creating unique dining experiences for special occasions and events held at the club.

Person Specification:

  • Level 1, 2, and 3 Food Safety Awards.
  • Level 2 Health & Safety in the Workplace qualification.
  • A minimum of 2 years' experience as a senior chef de partie or higher.
  • Awareness of manual handling procedures.
  • Familiarity with COSHH guidelines.
  • Excellent communication skills, attention to detail, and strong numeracy abilities, with the capacity to work independently.

Benefits:

  • 25 days annual leave.
  • Free meals for team members.
  • An Employee Assistance Program for mental wellbeing support.
  • A flexible schedule with 40 hours per week, with primary operating hours between 9am - 5pm, including some weekend shifts.

The salary for this position is estimated to be around £32,000 per annum, commensurate with industry standards for a Sous Chef in the Stevenage area.


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