Executive Chef

1 day ago


Stevenage, Hertfordshire, United Kingdom WSH Group Full time
Job Overview

WSH Group is hiring an experienced Executive Chef - Regional Cuisine to lead our culinary operations in the region. This is a full-time, on-site position with an estimated salary range of $180,000 - $250,000 per year.

About the Role

The successful candidate will be responsible for developing and implementing culinary strategies, leading a team of chefs and cooks, and maintaining high-quality standards across all locations. You will also be expected to stay up-to-date with emerging culinary trends and techniques, continuously seeking opportunities to innovate and enhance the dining experience for customers.

Key Responsibilities
  1. Develop and implement menus that meet customer preferences and regional market trends.
  2. Lead a team of chefs and cooks to ensure high-quality food preparation and presentation.
  3. Conduct regular inspections and evaluations to maintain strict quality control standards.
  4. Build strong relationships with suppliers and other departments to drive business growth and improve customer satisfaction.
Requirements
  1. Proven experience in a senior culinary leadership role, preferably in a fast-paced environment.
  2. Excellent leadership and communication skills, with the ability to motivate and train staff.
  3. Intermediate Food Hygiene Certificate or above.

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