Executive Chef Manager
2 days ago
At Gold Care Homes, we redefine retirement as a golden chapter filled with laughter, memories, and life's simple joys. Our residents find delight in every corner, from the nostalgic charm of our themed sweet shop to the warmth of our dementia café. Whether it's a chat under the conservatory's sun or a pampering session at our in-house salon, every day is a testament to life's sweet moments.
Key Responsibilities:- To oversee and maintain all aspects of the kitchen, including menus, hygiene, health and safety, cleaning schedules, and waste control, ensuring the kitchen team is trained and supported in all areas.
- To recruit the kitchen team promptly and in-line with company policy to ensure adequate staffing levels at all times.
- To supervise and develop all kitchen colleagues to maximize their potential.
- To ensure colleagues undertake and maintain their mandatory and regulatory training.
- To undertake personal development reviews for all kitchen colleagues in line with company policy.
- To complete monthly audits for the kitchen, reporting any findings to the home manager.
- To prepare menus for residents, taking into account content, balance, color, and nutritional values, in line with agreed budget.
- To consult with residents on a regular basis to ensure their needs and choices are being met.
- To attend resident/relative meetings.
- To maintain agreed stock levels of food.
- To implement and maintain an agreed deep cleaning schedule for the kitchen.
- To carry out stock takes at the end of each month.
- To implement a four-weekly rota.
- To work within agreed budget guidelines on staff costs and consumables, and to cooperate in any action necessary to keep within budget.
- £12.50 per hour
- ESAS - Salary Advance
- Employee Assistance Programme
- Perkbox
- Employee of the Month
- Long-term Service Awards
- Blue Light Card
- Professional Development
- Refer a Friend
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