Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
Zachary Daniels is seeking a Restaurant Operations Manager to lead a premium fast-paced restaurant in Southampton. The successful candidate will be responsible for driving customer service standards, driving sales, and ensuring site profitability.
The ideal candidate will have a proven track record in a fast-paced environment, enjoy being on the floor, and possess high levels of operational, leadership, planning, organisational, interpersonal, and communication skills.
Key Responsibilities:
- Drive customer service standards in your site.
- Drive sales and ensure site profitability.
- Train, coach, and develop your team.
- Maintain company and brand standards, adhering to H&S guidelines.
- Achieve store and company KPIs.
- Keep up with current trends, including competitor analysis.
Requirements:
- Proven track record in a fast-paced environment.
- Enjoy being on the floor.
- High levels of operational, leadership, planning, organisational, interpersonal, and communication skills.
- Target-driven and customer service-oriented.
- Highly motivated and ambitious.
- Self-starter with a can-do attitude.
Zachary Daniels is a niche, national, and international recruitment consultancy. We specialise in various sectors, including hospitality.
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