Executive Culinary Director
3 weeks ago
We are currently seeking a highly skilled and experienced Head Chef to join our team at Hotel Du Vin. As a Head Chef, you will be responsible for overseeing the running of the kitchen, guiding the kitchen team to deliver perfect dishes every time, and supporting the General Manager in achieving our high standards.
- Key Responsibilities: Oversee the kitchen team, manage kitchen operations, and ensure the delivery of high-quality dishes.
- Collaboration: Work closely with the General Manager to achieve our goals and support the kitchen team in their roles.
- Leadership: Lead by example, motivate the kitchen team, and encourage a positive and productive work environment.
- Continuous Improvement: Stay up-to-date with the latest culinary trends, techniques, and ingredients to maintain our high standards.
What We Offer: At Hotel Du Vin, we value our employees and offer a range of benefits, including training and development opportunities, generous company benefits, and a competitive salary.
Requirements: We are looking for a highly skilled and experienced Head Chef with a passion for delivering exceptional food and a commitment to maintaining high standards.
Apply Now: If you are a motivated and experienced Head Chef looking for a new challenge, please submit your application to join our team at Hotel Du Vin.
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