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Culinary Expert

2 months ago

Cardiff, Cardiff, United Kingdom Novotel Cardiff Centre Full time
{"title": "Commis Chef", "description": "Role Overview

As a Commis Chef at Novotel Cardiff Centre, you will be responsible for preparing and cooking a variety of dishes to the highest standards. Your role will involve working closely with the kitchen team to ensure seamless service and maintaining a clean and organized kitchen environment.

Main Responsibilities
  • Prepare and cook menu items to order, ensuring presentation and quality meet our high standards.
  • Work closely with the kitchen team to ensure efficient service and maintain a clean and organized kitchen environment.
  • Consult with the Executive Chef to plan and prepare menu items, ensuring they meet our budgetary requirements.
  • Communicate effectively with the restaurant team to ensure seamless service and maintain a positive customer experience.
  • Participate in on-the-job training programs to develop your skills and knowledge.
  • Contribute to the development of new menu items and promotions, working closely with the kitchen team and management.
Talent & Culture

As a Commis Chef, you will be an integral part of our kitchen team, working closely with colleagues to achieve our goals. You will be responsible for:

  • Providing exceptional customer service, ensuring a positive experience for our guests.
  • Contributing to the development of our kitchen team, providing guidance and support as needed.
  • Participating in training programs to develop your skills and knowledge.
Health & Safety

As a Commis Chef, you will be responsible for maintaining a safe and healthy working environment, ensuring:

  • Adhering to health and safety protocols and procedures.
  • Reporting any hazards or incidents to management.
  • Maintaining a clean and organized kitchen environment.
Customer Relations

As a Commis Chef, you will be the face of our hospitality, ensuring:

  • Providing exceptional customer service, ensuring a positive experience for our guests.
  • Communicating effectively with the restaurant team to ensure seamless service.
Additional Information

Please note that this job description is a guide to the purpose and main duties of the role as it currently exists. The hotel relies on the flexibility of its staff to ensure the continuity of the high standards currently being achieved.

", "salary": "£12.00 per hour", "qualifications": ["Culinary Enthusiast", "Kitchen Savvy", "Flair for Presentation", "Cleanliness Champion", "Customer Service Star", "At least 1 year of relevant experience"]}