Pastry Department Head
6 days ago
We are committed to fostering an inclusive work environment where diversity is valued and celebrated. Our team members come from diverse backgrounds, bringing unique perspectives and skills that enrich our creativity and innovation.
The Role: We seek an experienced Pastry Sous Chef to join our team at Tottenham Hotspur Stadium. The successful candidate will lead the pastry department, overseeing menu development, quality control, and staff management. This is a fantastic opportunity to work with our Executive Head Chef and Senior Head Chef of Pastry to deliver exceptional hospitality experiences.
Key Responsibilities:
- Lead effective communication with internal and external stakeholders, including Michelin-starred chef partners.
- Maintain exceptional professional standards to ensure quality and flavour consistency.
- Drive sales, manage volumes, and ensure compliance through preferred suppliers and local sourcing.
- Deliver client tasting sessions for event planning and produce high-end restaurant-quality desserts for match day hospitality areas.
About You: To succeed in this role, you should be highly motivated, creative, and passionate about patisserie and cooking. Strong organisational and communication skills are essential, as well as a strong command of the English language. You should be able to lead by example and demonstrate the ability to stay in control during peak trading periods.
Benefits: As a member of our team, you can expect competitive pay, great perks, and unrivalled opportunities for learning and development. We strive to create a culture that respects and celebrates individual talents, beliefs, and backgrounds. Our goal is to empower every team member to reach their full potential and thrive in a supportive work environment.
Salary: £42,000 per annum
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