Executive Chef

4 hours ago


Maidenhead, Windsor and Maidenhead, United Kingdom C&E Recruitment Full time
{"The Opportunity": "We are seeking an experienced Chef de Partie to join our team at a busy and well-established gastro pub in Cookham, Maidenhead. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality dishes to a Rosette level, working closely with our Head Chef to deliver exceptional food and service to our customers.", "Key Responsibilities": "

* Prepare and cook a variety of dishes to a high standard, using fresh, seasonal ingredients and adhering to our menu specifications
* Work closely with the Head Chef to develop and implement new menu ideas and dishes
* Maintain a clean and organized kitchen environment, adhering to health and safety standards
* Collaborate with other kitchen staff to ensure smooth service and high-quality food
* Participate in menu tastings and supplier visits to stay up-to-date with the latest trends and ingredients
", "What We Offer": "

* Competitive salary of up to £34,000 depending on experience
* 45-hour week with 5 days off
* Menu tastings and supplier visits
* Opportunities for career growth and development
* A dynamic and supportive work environment
", "About Us": "

Our client is an award-winning gastro pub group with multiple sites around Surrey and Berkshire. We are a warm and relaxed pub with a beautiful seasonal menu, popular Sunday roasts, and a hand-curated wine list. We are passionate about delivering exceptional food and service to our customers and are looking for like-minded individuals to join our team.", "Requirements": "

* Experience as a Chef de Partie in a similar environment, ideally at AA Rosette level
* Classically trained
* Keen interest in whole fish filleting, meat butchery, fresh soups, and stocks
* Ability to learn and retain knowledge and skills to run your own section
* High attention to detail
* True interest and passion to work in a fresh food kitchen to a premium level
"}
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