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Executive Chef
2 months ago
About Our Kitchen Team
At RBH Hospitality Management, we believe that our people are our greatest assets. We strive to create a diverse and inclusive work environment that values individuality and promotes a culture of excellence.
A Day in the Life of a Chef de Partie
As a Chef de Partie, you will be an integral part of our kitchen team, working closely with our senior kitchen staff to deliver exceptional culinary experiences to our guests. Your day will be filled with a variety of tasks, including:
- Collaboration and Teamwork
- Working effectively with the kitchen brigade to ensure seamless service
- Providing support to the Sous Chef and other team members as needed
- Culinary Expertise
- Preparing and presenting high-quality dishes to our guests
- Staying up-to-date with the latest culinary trends and techniques
- Quality Control and Safety
- Ensuring that all food is prepared and presented to the highest standards
- Adhering to our company's policies and procedures on food safety and hygiene
What We Offer
As a member of our kitchen team, you will have access to a range of benefits, including:
- Competitive Salary and Benefits
- Opportunities for Career Development and Growth
- A Collaborative and Supportive Work Environment
- Discounted Hotel Room Rates and Free Meals on Duty
Equal Opportunities
RBH Hospitality Management is an equal opportunities employer, committed to creating a diverse and inclusive work environment. We welcome applications from candidates from all backgrounds and are happy to make reasonable adjustments to the recruitment process as needed.
