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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at John Lewis & Partners. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.
Key Responsibilities- Lead and manage a team of chefs to deliver exceptional food quality and presentation
- Develop and implement new menu ideas and recipes to enhance the dining experience
- Collaborate with the kitchen team to maintain high standards of food safety and hygiene
- Manage kitchen inventory and supplies to ensure efficient operations
- Work closely with the restaurant management team to achieve business objectives
- A competitive salary range of £31,800 to £42,000 per annum
- Opportunities for career growth and professional development
- A comprehensive benefits package, including private bedroom accommodation and a monthly stipend
- A dynamic and supportive work environment