Hotel Kitchen Manager

About the RoleThe Hotel Culinary Manager will oversee the kitchen operations, manage staff, and ensure high-quality food preparation and presentation. With competitive pay (£14.04 per hour) and excellent benefits, this is an ideal opportunity for experienced chefs to take their career to the next level in Solihull (Hockley Heath, M42).

We are seeking a Permanent Hotel Culinary Manager to lead our kitchen team at Premier Inn in Solihull. This is a great opportunity for a motivated and experienced Hotel Chef to take on a new challenge.About the Job: As a key member of our kitchen team, you will be responsible for managing staff, creating menus, and controlling food costs.Salary and Benefits:...

We are currently seeking a skilled Chef de Partie to join our team at the Maldron Hotel Derry. This is a great opportunity for an experienced chef to work in a busy hotel kitchen, producing high-quality dishes for our guests.As a key member of our kitchen team, you will report directly to the Head Chef and assist in the overall running of the kitchen. You...

About Premier InnWe are a leading hospitality business in the UK, offering a real career path in our kitchens.As a Hotel Culinary Manager, you will have the opportunity to make your mark in our dynamic kitchen environment.We are looking for a motivated and experienced chef who can lead our team and drive success.The successful candidate will receive a...

Join Our Team at the Forest HotelWe are seeking a skilled and experienced chef to join our team at the Forest Hotel. As a leading provider of quality food and service, we are committed to providing our customers with an exceptional dining experience.ResponsibilitiesThe successful candidate will be responsible for preparing and cooking menu items with...

Chef Vacancy - Dorridge, SolihullWe are a leading hotel in Dorridge, Solihull, seeking experienced chefs to join our kitchen team. As a member of our team, you will be responsible for preparing and cooking menu items to a high standard, working efficiently in a fast-paced environment.Job Requirements:Experience: Relevant experience in the culinary field...

Forest Hotel: A Culinary DestinationWe are a renowned establishment known for our exceptional cuisine and vibrant atmosphere. With an emphasis on fresh, high-quality ingredients and bringing our own twist to pub classics and British Cuisine.Job DescriptionThis is a varied and rewarding role that requires strong culinary skills, attention to detail, and a...

We are seeking an experienced Executive Chef to join our culinary team at the Forest Hotel in Dorridge, Solihull. The successful candidate will have a competitive salary based on experience and position, ranging from £25,000 to £35,000 per annum.About the JobThe ideal candidate will have strong culinary skills, attention to detail, and a passion for food....

Are you a seasoned Hotel Chef looking for a new challenge? Do you want to work for a leading hospitality business, where you can develop your skills and progress your career?About Us: Premier Inn is one of the UK's leading hotel chains, offering comfortable rooms and excellent dining experiences. Our kitchen teams are at the heart of everything we do.Job...

The Forest Hotel in Dorridge, Solihull is offering a competitive salary, ranging from £20,000 to £30,000 per annum, depending on experience and position, for a talented Culinary Team Member. As part of our team, you will be responsible for preparing and presenting high-quality dishes to our guests.About the JobYou will work in a fast-paced environment,...

We are seeking a highly skilled Hotel Dining Services Manager to join our team at Maldron Hotel Derry. As a Chef de Partie, you will be responsible for overseeing the preparation and presentation of high-quality dishes, working closely with the Head Chef and Sous Chef to maintain exceptional standards.The ideal candidate will have previous experience working...

Job Overview:We are seeking a skilled Hotel Chef to join our team at Premier Inn in Solihull. As a key member of our kitchen team, you will be responsible for managing staff, preparing menus, and maintaining high standards of food quality.Key Responsibilities:Manage a team of chefs to ensure smooth kitchen operationsDevelop and implement new menu ideas and...

About The Sonas Hotel CollectionWe are a family-owned hotel group that operates four boutique period properties in the Scottish Highlands. Our mission is to provide exceptional Highland hospitality, create opportunities for our employees, and make a positive impact on our local communities.In this role as Hotel Food Operations Manager, you will be...

About the RoleWe are seeking a highly skilled Junior Sous Chef to join our culinary team at the Copthorne Hotel Aberdeen.The successful candidate will assist the Head Chef in ensuring the smooth operation of the kitchen, maintaining high standards of food quality and hygiene, and contributing to the overall success of the hotel.ResponsibilitiesGuiding and...

Faversham Premier Inn: Join Our Kitchen TeamWe are seeking a talented and enthusiastic individual to become a Kitchen Team Member at our Premier Inn hotel in Faversham.About the Job:This is an excellent opportunity to work in a dynamic kitchen environment, contributing to the delivery of high-quality meals.You will be part of a collaborative team, working...

About the OpportunityWe are looking for a highly skilled and motivated Executive Kitchen Manager to join our team at The Extracare Charitable Trust. This is an exciting opportunity to lead our kitchen team and contribute to the delivery of exceptional dining experiences for our residents.Key ResponsibilitiesMenu planning and managementSpecial dietary...

Kitchen Team Leader Opportunity at Premier InnWe are seeking a highly motivated and organized individual to join our team as a Kitchen Team Leader at Premier Inn in Faversham.As a Kitchen Team Leader, you will be responsible for managing your team to prepare, cook, and serve our legendary Premier Inn breakfasts and classic dishes.£8.04 per hour (day...

We are seeking an experienced Sous Chef to lead our luxury hotel's culinary team. As a key member of the executive team, you will be responsible for delivering exceptional dining experiences to our guests, while maintaining a high level of quality and efficiency in the kitchen.About the Sous Chef Role:Promising salary package: £35,000 - £37,000 + Service...

A prestigious hotel in Solihull is seeking a highly skilled Sous Chef to join its esteemed culinary team.About the RoleThe ideal candidate will work closely with the Exec Chef, who boasts Michelin Stars and Multiple Rosettes, to develop and implement new menu ideas and improve existing dishes.ResponsibilitiesCollaborate with the executive chef and other...

**About the Position:**We are seeking a Part-Time Kitchen Manager to join our team at Solihull Retirement Village in Birmingham. As a key member of our culinary team, you will be responsible for managing the day-to-day operations of the kitchen, ensuring high standards of quality and hygiene.The ideal candidate will have a strong background in culinary...