Restaurant Operations Manager
5 days ago
Our restaurant, Elicit Brewing Co, offers an exceptional dining experience to every guest. We are seeking a highly skilled Restaurant Operations Manager to lead our team and ensure seamless operations.
About the Role- This is a full-time position requiring approximately 55+ hours per week, including nights, weekends, and holidays.
We offer a competitive salary of $60,000 - $80,000 per year, depending on experience.
Job DescriptionKey Responsibilities- Manage all aspects of restaurant operations, including marketing, human resources, inventory management, and customer service.
- Directly supervise team members, providing coaching and feedback to improve performance.
- Foster a positive work environment, promoting teamwork and excellent communication among staff.
- Maintain accurate records of department staffing needs and schedule accordingly.
- Oversee food preparation and presentation to ensure high-quality dishes.
- Develop and implement effective strategies to drive sales, enhance guest satisfaction, and improve operational efficiency.
- A minimum of 2 years prior restaurant management experience.
- Excellent leadership and interpersonal skills, with the ability to resolve conflicts and motivate team members.
- Certification in Servsafe and Food Safety Handler Certification (or within 30 days of hiring).
- Training for Intervention Procedures (TIPS) certification required (or within 30 days of hiring).
- Proficiency in Microsoft Office Suite programs, particularly Word, Excel, and PowerPoint.
- A comprehensive compensation package, including health insurance, retirement savings plan, and paid time off.
- Ongoing training and development opportunities to enhance your skills and career prospects.
- The chance to work in a dynamic, fast-paced environment with a talented team of professionals.
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