Culinary Operations Manager

7 days ago


Cambridge, Cambridgeshire, United Kingdom Compass Group UK Full time
Job Description

We require a highly motivated and experienced Sous Chef to lead our culinary operations in Duxford, delivering top-quality dishes and showcasing their culinary skills in a dynamic environment.

The ideal candidate will have a strong background in menu planning and kitchen operations, with a proven track record of maintaining food hygiene and safety standards.

Responsibilities:

  1. Prepare and present high-standard dishes
  2. Assist in menu planning and kitchen operations
  3. Maintain food hygiene and safety standards
  4. Collaborate with the kitchen team to ensure smooth service

Requirements:

  • Experience as a Sous Chef or equivalent role
  • Passion for food and commitment to quality
  • Excellent communication and teamwork skills

Benefits:

  • £35,339 annual salary
  • 40 hours per week, working 5 days out of 7
  • Opportunities for career growth and development
  • Supportive and professional kitchen team


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