Culinary Operations Manager
7 days ago
We require a highly motivated and experienced Sous Chef to lead our culinary operations in Duxford, delivering top-quality dishes and showcasing their culinary skills in a dynamic environment.
The ideal candidate will have a strong background in menu planning and kitchen operations, with a proven track record of maintaining food hygiene and safety standards.
Responsibilities:
- Prepare and present high-standard dishes
- Assist in menu planning and kitchen operations
- Maintain food hygiene and safety standards
- Collaborate with the kitchen team to ensure smooth service
Requirements:
- Experience as a Sous Chef or equivalent role
- Passion for food and commitment to quality
- Excellent communication and teamwork skills
Benefits:
- £35,339 annual salary
- 40 hours per week, working 5 days out of 7
- Opportunities for career growth and development
- Supportive and professional kitchen team
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