Culinary Innovation Manager
1 day ago
Duxford, UK
£33,629 - £40,000 per year, 40 hours/week, 5 days a week
Raise your culinary expertise in a vibrant and innovative kitchen environment at RA Venues. This is an exceptional opportunity to bring creative ideas and high-quality dishes to our guests.
About the Role:
As a Culinary Innovation Manager, you will be responsible for preparing and presenting high-quality dishes with creativity and precision. You will also support the Sous Chef in daily operations, ensuring a smooth and efficient kitchen service.
- Develop and implement new recipes and menu ideas
- Assist in monitoring stock control and ordering supplies
- Maintain the highest standards of food safety, health, and hygiene
We offer competitive salary and benefits, opportunities for career progression, and a supportive team environment.
About You:To succeed as a Culinary Innovation Manager, you should have proven experience as a Chef de Partie or Junior Sous Chef in a busy kitchen. Strong communication and team leadership skills are essential, as well as adaptability and a proactive approach to problem-solving.
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