Head Culinary Director

2 days ago


Cambridge, Cambridgeshire, United Kingdom Thomas Franks Ltd. Full time
Job Description

The Head Culinary Director will be responsible for managing a team of chefs to produce seasonal menus using fresh ingredients, cooking from scratch and following company brand standards.

You will also ensure all Food Hygiene and Health & Safety policies and allergen control procedures are followed, providing a safe and healthy environment for our customers.

  • To provide high-quality breakfast, lunch, dinner, hospitality, and fine dining menus for all college functions.
  • To develop and implement innovative menu concepts that showcase your culinary skills and passion for great food.

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