Kitchen Operations Manager
2 weeks ago
We are seeking an experienced Kitchen Manager to lead our culinary team at St James Tavern, a vibrant pub and dining establishment in the heart of Greater London.
About the Role:
- Lead and manage a high-performing kitchen team, ensuring exceptional food quality and service standards.
- Develop and implement menu strategies to drive sales growth and customer satisfaction.
- Collaborate with the front-of-house team to deliver seamless service and exceed customer expectations.
- Manage kitchen operations, including inventory, ordering, and stock control.
- Ensure compliance with food safety, health, and safety regulations.
- Develop and mentor team members to achieve their full potential.
About Us:
At Stonegate Pub & Dining, we pride ourselves on creating a warm and welcoming atmosphere for our customers. Our menu features a range of hearty pub classics with a twist, using only the freshest ingredients. We're passionate about delivering exceptional service and creating a community of customers who feel at home with us.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A fun and dynamic work environment.
- Discounts on food and drink for you and your friends.
- Access to our employee benefits portal, Stonegate Xtra Rewards.
How to Apply:
If you're a motivated and experienced Kitchen Manager looking for a new challenge, please submit your application, including your CV and a cover letter outlining your experience and qualifications.
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