Restaurant Kitchen Manager
7 days ago
Dish Hospitality's Sous Chef Position
At Dish Hospitality, we are committed to delivering exceptional dining experiences in our independent restaurant in Leeds. We are seeking an experienced Sous Chef to join our team, assisting the Head Chef in managing the kitchen and contributing to the success of our business.
About the Job:
This is an exciting opportunity for a skilled Sous Chef to take on a key leadership role in our kitchen team. You will be responsible for overseeing food preparation, managing stock levels, and ensuring that all dishes meet our high standards.
Key Responsibilities:
- Assist the Head Chef in managing daily kitchen operations
- Oversee food preparation and presentation
- Manage stock levels and inventory
- Maintain a clean and organized kitchen environment
What We Offer:
We offer a competitive salary of £28,000 plus tips, a pension scheme, and opportunities for career progression. If you are a motivated and experienced Sous Chef looking for a new challenge, please send your CV through to us via the link below or give us a call in the Dish Hospitality offices in Leeds.
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