Restaurant Manager

1 day ago


Leeds, Leeds, United Kingdom Bill's Restaurants Full time
About Us

Bills Restaurants is a forward-thinking company that's passionate about delivering exceptional customer experiences. We're always looking for talented individuals who share our vision and values.

Key Responsibilities

As a Sous Chef at Bills, you'll be responsible for leading our kitchen team to deliver high-quality dishes throughout the day. This will involve managing sections, maintaining a clean and organized kitchen environment, and ensuring that our standards of service are consistently met.

What We Offer

We're proud to offer a comprehensive benefits package, including free food and drinks when working from our restaurant menus, a cycle to work scheme, and regular social activities organised through our social committee.

Requirements

To succeed in this role, you'll need excellent leadership and communication skills, as well as the ability to work well under pressure. You should have previous experience in a similar position and hold a relevant culinary qualification.

Opportunities for Growth

We're committed to helping our team members grow and develop their careers. From the moment you join us, you'll find an inclusive and supportive atmosphere, with structured employment paths and training at every level to ensure your confidence and career grow along with us.


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