Executive Chef Assistant
4 weeks ago
You're a passionate chef who loves real cooking. We're a team that shares that passion. Our customers appreciate it too. That's why we're looking for a Sous Chef to join our team at Lounge. As a key member of our kitchen team, you'll be responsible for supporting our Head Chef, leading and engaging the team to deliver exceptional results every time. You'll be hands-on, ensuring the kitchen runs smoothly and safely. Your attention to detail will be crucial in maintaining our high standards of food quality and presentation. You'll be a key player in our kitchen, working closely with the team to achieve our goals.
The Benefits
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off staff discount to enjoy outside working hours from day one
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off
What We're Looking For
- You're an experienced Sous Chef or Junior Sous Chef/Assistant Kitchen Manager looking to take the next step in your career.
- You have a passion for working with fresh ingredients and can demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- You're a team player who's not afraid to roll up your sleeves and get stuck in, leading from the front and delivering excellent kitchen and food standards.
- You're driven and relentless in your pursuit of excellence, with a strong focus on customer satisfaction.
- You have experience of working with KPIs and making decisions in the absence of the Head Chef, considering labour, stock, food safety requirements, and other key factors.
- You have excellent communication skills and can manage stakeholders and build rapport and trust with your team.
- You have a strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR, and other key areas.
- You have a proven track record of delivering training and recruitment for kitchen teams, including Apprentices, KPs, Chefs, Junior Sous Chefs, and Sous Chefs.
Want to learn more about us? Follow us on LinkedIn or @life.at.lounge on TikTok
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