Sous Chef
1 month ago
Are you ready to bring your passion for food and leadership to a vibrant team? Brezo Lounge in Cheadle is on the lookout for a dedicated Sous Chef to join our kitchen crew We're looking for someone who thrives in a fast-paced environment, has a keen eye for detail, and is driven to deliver consistently great dishes.
What We Offer:
Paid Overtime : We respect your time and ensure that any extra hours worked are rewarded. Career Progression : With our rapidly growing company, we're dedicated to nurturing talent and helping our team grow. Many of our Sous Chefs have progressed to Head Chef and beyond Achievable bonuses : earning potential of up to £2500 annually paid every six months. Supportive Team Culture : You'll be part of a close-knit team that values collaboration and creativity. Staff food on every shift 50% off staff discount to enjoy outside working hours from day one Paid breaks 28 days holiday (inclusive of Bank Holidays) pro rata Enhanced maternity and paternity pay after 2 years service The most talked-about staff party in hospitality - Loungefest Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers) Company pension scheme Long service awards Power over your pay with Wagestream Emotional and practical support via the Licenced Trade Charity Tips shared equally across the team, based on hours worked Christmas and Boxing Day offKey Responsibilities:
Assisting the Head Chef in overseeing kitchen operations Leading the team in the Head Chef's absence Ensuring consistency and quality in every dish Maintaining a clean and safe working environmentWhat You Bring:
Previous experience in a similar role A passion for high-quality food and exceptional standards A positive attitude and strong leadership skillsIf you're ready to bring your skills to Panadero Lounge, apply today and be part of a team that values and invests in your success.
If you want to find out more about us, follow us on LinkedIn or @life.at.lounge on TikTok
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