Executive Chef Assistant

4 weeks ago


Cheadle Hulme, Stockport, United Kingdom Vintage Full time

Be Part of a Dynamic Kitchen Team

As a Sous Chef at Vintage Inns, you will have a passion for serving great food and training great people. You'll run a section, ensuring your team works together as one, and step up in leading the team in the absence of the Head Chef.

What We Offer

  • Flexible shifts to work around your lifestyle
  • A massive 33% discount across all our brands
  • 20% discount off all of our brands for friends and family
  • Wagestream – a financial toolkit that helps you manage your finances
  • Opportunities to grow with paid for qualifications
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year
  • Discounts on gym memberships
  • Team Socials – work hard, play hard

Key Responsibilities

  • Be driven to smash targets with your team
  • Train and inspire your team to deliver food to be proud of
  • Support your Head Chef with food ordering, food preparation, and stock control
  • Have mastered the art of working with a branded menu
  • Have confidence in managing Chefs and the wider Kitchen Team
  • Oversee that your team conforms to health and hygiene regulations

No CV Required

You don't need a CV to apply. Our application process is mobile-friendly and takes just 2 minutes to complete.



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