Head of Kitchen Management

3 weeks ago


Chichester, West Sussex, United Kingdom Blue Arrow - Southampton Perm Hub Full time £39,000

Senior Sous Chef Vacancy

We are looking for a skilled and ambitious Senior Sous Chef to lead our kitchen team at a thriving country pub just north of Chichester.

The restaurant serves a diverse range of freshly prepared dishes using only the freshest local ingredients.

Key responsibilities include:

  • Managing a team of chefs to deliver high-quality food
  • Maintaining the highest standards of hygiene and safety
  • Developing new menu ideas and recipes

We offer:

  • A competitive annual salary of up to £39,000
  • A collaborative and supportive work environment
  • The chance to work with premium ingredients and suppliers

This is a fantastic opportunity to take your culinary career to the next level and become part of a dedicated team.



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