Culinary Team Lead
1 month ago
Are you passionate about delivering exceptional culinary experiences?
We are seeking a skilled Agency Chef to join our team at Sodexo Group.
The successful candidate will have previous experience in a busy kitchen environment, with a strong understanding of EHO guidelines and systems. They will work closely with the FOH team to drive service excellence and ensure that all food is prepared to the highest standard.
Key Responsibilities:
- Assist with running service, preparation, and other kitchen duties.
- Monitor sanitation practices to ensure employee standards and regulations are followed.
- Prepare, produce, and present food to the highest standard.
Required Skills and Qualifications:
- NVQ level 2 or 3 or equivalent experience in a busy kitchen environment.
- Basic IT skills.
- Experience in menu production and confident input.
What We Offer:
- Estimated salary: £25,000 - £30,000 per annum.
- Access to an online mental health and wellbeing support platform.
- Employee Assistance Programme for everyday issues or larger problems.
- Cycle to Work Scheme and Volunteering Opportunities.
- Flexible and dynamic work environment.
- Competitive compensation.
- Full training and full protective uniform supplied.
Sodexo Group is a global leader in services that improve the Quality of Life, operating in 55 countries and serving over 100 million consumers each day.
We are a Disability Confident Leader employer, committed to changing attitudes towards disability and making sure disabled people have the chance to fulfil their aspirations.
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