Culinary Operations Manager

5 days ago


United Kingdom Mount Charles Full time
Job Title: Executive Culinary Director

We are seeking a visionary Executive Culinary Director to join our team at CAFRE Greenmount. As a key member of our leadership team, you will drive culinary innovation, strategy, and execution, delivering exceptional results and business growth.

Key Responsibilities
  1. Culinary Strategy: Develop and execute a comprehensive culinary strategy that aligns with our business goals and objectives.
  2. Menu Innovation: Create and implement innovative menus that drive revenue growth, customer satisfaction, and brand differentiation.
  3. Kitchen Operations: Oversee the day-to-day management of the kitchen canteen, small retail unit, and cafe, ensuring seamless service delivery and exceptional customer experiences.
  4. Team Leadership: Lead and develop your team to achieve exceptional results, fostering a culture of innovation and collaboration.
Requirements and Benefits
  • Salary: £50,000 - £60,000 per annum (dependent on experience).
  • Benefits Package: Enjoy a comprehensive rewards package, including 28 days holiday, company pension scheme, health and wellbeing platform, and employee development and training program.
  • Professional Development: Drive your career growth with ongoing training and development opportunities, mentorship, and access to industry experts.


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