Catering Operations Manager

1 month ago


WellsnexttheSea, Norfolk, United Kingdom Compass Group UK & Ireland Full time
Unit Manager Opportunity

We are seeking an experienced Unit Manager to join our team at Compass Group UK & Ireland. As a Unit Manager, you will be responsible for overseeing the day-to-day operations of our catering and service teams, ensuring that we deliver exceptional food and customer service to our clients.

Key Responsibilities:
  • Food Quality and Safety: Ensure that all food is prepared and served to the highest standards, maintaining a clean and safe kitchen environment.
  • Team Management: Supervise and train our culinary and service teams to ensure they have the skills and knowledge to deliver excellent service.
  • Operations Management: Oversee the efficiency of all in-unit catering operations, including inventory management, budgeting, and implementing action plans.
  • Customer Service: Liaise with customers to ensure that their needs are met and exceeded, maintaining a positive brand image.
  • Financial Management: Demonstrate excellent financial acumen, managing budgets and implementing cost-saving initiatives.
Requirements:
  • Experience: A minimum of two years of catering experience, preferably in a management role.
  • Qualifications: Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2, and a Basic Food Hygiene certificate.
  • Skills: Excellent communication and leadership skills, with the ability to motivate and train teams.

If you are a motivated and experienced catering professional looking for a new challenge, we would love to hear from you.



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