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Sous Chef

2 months ago

Ascot, Windsor and Maidenhead, United Kingdom Platinum Recruitment Consultancy Full time

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our team at a well-established luxury care home group. As a Sous Chef, you will play a crucial role in the smooth operation of the kitchen, working closely with the Head Chef to plan, prepare, and cook a variety of meals that meet the dietary needs and preferences of our residents.

Key Responsibilities:

  • Assist the Head Chef in the planning and preparation of meals, ensuring that all dishes are appealing, nutritious, and meet the dietary requirements of our residents.
  • Monitor and maintain cleaning schedules to ensure that all areas of the kitchen meet the requirements of the Food Safety Manual.
  • Work collaboratively with the kitchen team to ensure the smooth running of the kitchen operation.
  • Support the Head Chef in maintaining high standards of food quality, presentation, and service.
  • Contribute to the development of menus and specials, taking into account resident preferences and dietary requirements.

What We Offer:

  • A competitive hourly rate of £14 per hour.
  • A full-time contract with 40 hours per week, straight shifts, and no evening work.
  • The opportunity to work in a well-established luxury care home group with a reputation for excellence.
  • A supportive and collaborative team environment.
  • Opportunities for career development and training.

Requirements:

  • Experience working in a care home kitchen environment.
  • Ability to work collaboratively as part of a team.
  • Strong communication and interpersonal skills.
  • Ability to maintain high standards of food quality, presentation, and service.
  • Flexibility and adaptability in a fast-paced kitchen environment.