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Sous Chef

1 month ago

Ascot, Windsor and Maidenhead, United Kingdom Sodexo Full time
Job Overview

Sodexo Live is seeking an exceptional Sous Chef to join our esteemed culinary team at Ascot Racecourse. As a key member of our team, you will play a vital role in delivering exceptional culinary experiences to our guests.

Key Responsibilities
  • Develop and deliver projects for all parts of the business in the agreed timescale in conjunction with the Head Chefs.
  • Ensure all tasting dishes are photographed and specified to achieve consistency in event delivery.
  • Be part of the menu design process and support innovation that drives positive PR, positive client feedback, increased revenues, or win new business.
  • Articulate the service offers for each event - the food element, the equipment, the flow, and the customer experience.
  • Cost each menu and always work within the financial parameters of the business.
  • Operationally support at client tastings and be able to speak passionately about each dish and stand in for the Head Chef if necessary.
  • Be highly organized in kitchen management on a day-to-day basis.
Requirements
  • NVQ 2 or equivalent in food production.
  • Level 3 Food Safety in Catering.
  • Excellent communication skills and the ability to present to colleagues, peers, and clients.
  • Financial awareness and understanding of a food profit and loss account and the ability to articulate how to control food cost and generate a positive food margin.
  • Excellent organizational and planning skills.
  • Experience in the use of Microsoft Word, Excel, PowerPoint, and Email.
What We Offer
  • Performance-related bonus.
  • Contributory pension scheme.
  • A buy and sell holiday scheme of up to 3 days (FTE).
  • Volunteering days via our charity partner STOP HUNGER.