Senior Culinary Lead
1 week ago
About This Role
We are currently seeking an experienced Senior Chef de Partie to join our culinary team at Angus Steakhouse.
Key Responsibilities
- Prepare and cook high-quality dishes to menu specifications and standards.
- Assist in the development of new menu items and recipes.
- Evaluate and maintain food safety and hygiene standards.
- Monitor inventory levels and assist in stock management.
- Collaborate with the kitchen team to ensure smooth and efficient operations.
- Comply with all health and safety regulations.
Requirements
- Proven experience as a Senior Chef de Partie or equivalent.
- Strong knowledge of culinary techniques and practices.
- Ability to work well under pressure in a fast-paced environment.
- Excellent communication and teamwork skills.
- Attention to detail and a passion for food.
- Flexibility to work evenings, weekends, and holidays as needed.
What We Offer
- A competitive starting salary of £15.94, rising to £16.44 after probation, inclusive of tronc.
- A free staff meal on shift.
- 50% discount on food and drink.
- Contribution to the People's Pension scheme after 3 months.
- A fast-track career progression and CPL training.
- 28 Days paid holiday per year, inclusive of Bank Holidays.
About Angus Steakhouse
We are an iconic restaurant brand located in the heart of London's West End. Our commitment to quality, authenticity, and hospitality has made us a staple in London's dining scene for decades.
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