Culinary Operations Manager
6 days ago
**Chef Results Limited: Senior Kitchen Role**
About the JobWe are seeking a highly skilled Sous Chef to support our culinary team at a luxury 4-star country house hotel. As a key member of the kitchen brigade, you will be responsible for developing and leading the skills of a team of 15 chefs.
The successful candidate will have at least 2 years of experience as a Sous Chef in a similar environment. They will be able to demonstrate strong leadership qualities, drive, and ability to push forward high standards.
Key Responsibilities:
- Support and develop a team of 15 chefs across the kitchen
- Prepare seasonal, Modern British dishes to high standards
- Develop and implement menus, manage costs, and maintain high food standards
- Train and mentor junior staff to ensure high levels of performance
Salary and Benefits:
- Estimated salary: £37,500 - £42,000 per annum
- Uniform provided
- Overtime paid after 45 hours
- Live-in accommodation available
- Meals on duty
- Generous staff discounts
- Excellent opportunities to progress
This is a permanent role requiring the ability to work in a fast-paced environment. The successful candidate will be expected to meet the demands of a luxury hotel kitchen while maintaining high standards of food quality and presentation.
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