Culinary Operations Manager
1 week ago
We are seeking an experienced Culinary Operations Manager to lead our team at Fulwood Barracks in Preston, PR2 8AA. The successful candidate will oversee all aspects of catering operations, managing a team of nine staff, ensuring events meet profitability goals, adhere to food safety regulations, and maintain high-quality standards.
As a key member of our team, you will be responsible for daily operational oversight, staff management, budgeting, and delivering an outstanding client experience. You will also be required to work some weekends when events are booked.
The estimated salary for this role is £27,758 per annum.
About the Job- Lead and manage a team of catering staff, scheduling rotas, providing direction and support to sustain Aramark's high standards.
- Plan, organise, and execute catering services for corporate meetings and private functions.
- Ensure all events are on-budget and profitable, monitoring cost controls and maintaining profit margins using the company computer systems.
- Oversee compliance with food safety regulations, ensure recipe cards are strictly followed, and enforce quality standards.
- Build and maintain client relationships, ensuring their catering needs are met with high satisfaction.
- Coordinate logistics, including event setup, transportation, inventory management, and scheduling.
Aramark UK is committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
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