Senior Kitchen Manager

3 weeks ago


Ware, United Kingdom Holroyd Howe Full time
About the Role: We are looking for a talented Chef Manager to oversee the preparation and delivery of high-quality meals at Heath Mount School. As a key member of our team, you will work closely with our Catering Manager to develop menus, manage kitchen operations, and maintain the highest standards of food hygiene and safety. This is an excellent opportunity to develop your leadership skills and take your career to the next level.

Main Responsibilities:
  • Develop and implement new menu ideas and recipes.
  • Manage kitchen inventory, ordering supplies, and controlling costs.
  • Ensure compliance with food safety regulations and maintain a clean and safe kitchen environment.
  • Communicate effectively with staff, students, and parents to ensure high-quality service.


Requirements:
  • NVQ Level 3 in Professional Cookery or equivalent.
  • Level 2 or 3 Food Safety and Hygiene certificate.
  • Minimum 1 year's experience in a kitchen management role.
  • Strong leadership and communication skills.
  • Able to work well under pressure and prioritize tasks effectively.


Benefits:
  • Free meals whilst at work
  • Career development opportunities
  • HIT Apprenticeships for all experience levels
  • Reward & recognition schemes
  • People awards to celebrate our employees
  • Work/life balance
  • Employee Benefits Platform
  • Employee Assistance Program
  • Recommend a friend scheme
  • Company sick pay scheme
  • Prestigious working environments
  • Team events scheduled throughout the year
  • Pension scheme
  • Competitive salary: £35,000 per annum


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