Head of Kitchen Operations
1 week ago
We are recruiting a skilled Head Chef to lead our kitchen team at Heath Mount School in Hertfordshire. As our ideal candidate, you will create and implement menus that meet diverse dietary needs while maintaining high food safety standards.
About the Job: You will oversee food preparation and delivery for 340 students and 100 staff, collaborating with the Catering Manager to ensure seamless daily operations. Your expertise will help us deliver exceptional dining experiences for our community.
Main Duties:
- Leadership of food preparation and delivery teams.
- Collaboration with the Catering Manager for efficient kitchen operations.
- Creation of seasonal menus catering to varied dietary requirements.
- Maintenance of high food hygiene standards and regulatory compliance.
- Effective management of stock levels, orders, and budgets.
Our Benefits:
As our valued employee, you will receive a competitive salary of £35,000 per year, plus a range of benefits including free meals, career growth opportunities, apprenticeships, reward schemes, and a retirement plan. Enjoy your extended school holidays and maintain a perfect work-life balance in a lively school community.
Join our team of professionals who offer tailored catering services to meet the unique needs of our clients, focusing on providing delicious meals and exceptional dining experiences for students and staff alike.
Qualifications and Experience:
- NVQ Level 3 in Professional Cookery or equivalent qualification.
- Level 2 or 3 Food Safety and Hygiene certificate (required).
- Previous experience in a leadership role within a kitchen environment, preferably in schools or education.
- Knowledge of allergens, special diets, and nutritional requirements for children and staff.
- A proven track record of team management and motivation.
- Strong skills in inventory management, budgeting, and meal planning.
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