Executive Chef
5 days ago
We are a luxury country estate with 3 restaurants, multiple kitchens, acres of vegetable fields and an onsite butchery, bakery and creamery. Our chefs work with some of the freshest and high-quality produce in the UK to produce incredible dishes for our hotel guests and over 50,000 members.
The Botanical Rooms is a contemporary take on British fine-dining, offering a true farm-to-fork experience in a beautifully designed, atmospheric 60-cover restaurant. All food is prepared in-house with ingredients fresh from our gardens or locally sourced, ensuring quality and seasonality.
Our talented chefs elevate each ingredient to its highest potential - creating an unforgettable experience. We offer £45,000-£55,000 per annum, including benefits such as complimentary meals, access to our gym and wellbeing classes, and exclusive perks like discounted hotel stays and meal vouchers.
Required Skills and Qualifications
- Extensive experience in fine dining kitchens
- Degree in Culinary Arts or equivalent
- Excellent leadership and team management skills
Benefits
- Complimentary meals while on shift, created using fresh produce from our estate
- Access to our gym and wellbeing classes
- Exclusive discounts at our restaurants and shops
- Opportunities for professional development and growth
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