Executive Sous Chef Role
2 days ago
In this role, you will be responsible for preparing and cooking dishes to the highest standards, maintaining a clean and safe kitchen environment, and working collaboratively with colleagues to ensure seamless service operations.
As a key member of our team, you will have the opportunity to develop your skills and knowledge through ongoing training and development programs. You will also be part of a supportive and dynamic work environment that values innovation and excellence.
Key Requirements:
- At least 2 years of experience as a Chef de Partie or equivalent role
- Proven track record of delivering high-quality dishes and excellent customer service
- Strong communication and teamwork skills
Salary: £27,000 - £40,000 per annum, depending on experience
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