Executive Chef Assistant
3 days ago
This exciting opportunity has arisen for a highly motivated and experienced Sous Chef to join our team at ESS. As a key member of our kitchen staff, you will play a vital role in ensuring the success of our culinary services.
The successful candidate will have a strong background in kitchen management and leadership, with previous experience as a Sous Chef. You will be responsible for overseeing the daily operations of the kitchen, including menu planning, inventory management, and staff supervision.
This is an excellent opportunity for someone who is passionate about delivering exceptional food and service, and who is looking for a challenging and rewarding role.
Key Responsibilities:
- To oversee all operational aspects of the Kitchen in the absence of the Head Chef
- To ensure all kitchen staff are preparing and presenting quality food, meeting Company Standards
- To maintain high standards of cleanliness and hygiene in the Kitchen
Benefits:
- A competitive salary of £14.37 per hour
- A comprehensive benefits package, including paid annual leave and pension scheme
Requirements:
- Previous experience as a Sous Chef, with a strong background in kitchen management and leadership
- Excellent communication and interpersonal skills
- Able to work effectively in a fast-paced environment
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