Catering Supervisor
9 hours ago
Responsibilities:
* Execute skilled cooking activities connected to the full range of menu provision, including preparation of menus, portion control, special dietary meals, and function catering where appropriate.
* Organize and supervise food service, including all aspects, service points, and the transportation of meals.
* Actively promote the service through parents, principals, and customers to increase the uptake of meals.
* Ensure that the kitchen and dining centers meet current standards of food safety legislation.
* Ensure all catering practice complies with appropriate Health and Safety Legislation.
* Responsible for securing the unit.
* Ensure effective communication links with the school on all aspects of service delivery.
* Ensure effective communication at all levels through regular staff meetings.
Requirements:
* Supervise and direct other employees, including allocating duties and work rotas.
* Actively participate in the implementation of all policies relating to staff issues, such as managing attendance, disciplinary, and grievance.
* Provide induction and ongoing staff training.
Working Conditions:
* All duties must be carried out to comply with Acts of Parliament, Statutory Instruments, and Regulations and other Legal requirements.
* Carry out all duties in the working conditions normally inherent in the job.
* Complete all necessary administration as required.
* Carry out duties for jobs up to and including those in the same grade, provided such duties are within the competence of the employee.
Note: Posts involving work in educational institutions are subject to the provisions of the Safeguarding Vulnerable Groups (NI) Order 2007. The successful applicant will require an enhanced disclosure check, which at present costs £33. Further details regarding the payment of this check will be issued with the contract of employment.", "Language": "en-US"}
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