Leading Culinary Operations Manager

3 days ago


Dundee, Dundee City, United Kingdom Xpress Recruitment Full time

A Head Chef is required to lead the kitchen team at an independent hotel in Dundee & Angus.

The ideal candidate will have previous experience as a Sous Chef or equivalent and will be responsible for overseeing all aspects of kitchen operations.

This includes managing the Sous Chefs, Chef de Partie's, Commis and Kitchen Porters, as well as maintaining high standards of cleanliness and food preparation.

The hotel offers a competitive salary of circa £45,000 - £50,000 depending on experience, as well as a range of benefits including bonus potential and in-house discounts.

This is an exciting opportunity to join a dynamic team and contribute to the success of the hotel.

We are looking for a highly motivated and experienced individual who can bring new ideas and enthusiasm to the role.


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