Culinary Operations Manager
22 hours ago
**About the Role:**
Join our team as Culinary Operations Manager and take charge of the kitchen at a prestigious hotel in Dundee & Angus.
**Key Requirements:**
Hotel experience, ability to deliver A la carte and function menu food, passion for using best produce, and flexibility to work weekends and nights.
**What We Offer:**
A competitive salary circa £41,500 per annum, plus bonus potential and in-house discounts.
This is an ideal opportunity for an experienced Sous to step up and lead a talented team in rural Scotland.
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