Culinary Operations Coordinator
4 days ago
We are seeking a talented and enthusiastic chef to join our culinary team at Sodexo Group, V&A Dundee. As a key member of our kitchen team, you will be responsible for assisting with the production of all food for daily service, supporting menu preparation, and delivering exceptional dining experiences for our in-house events.
Tatha Bar & Kitchen at V&A Dundee offers a unique experience, serving gourmet deli filled sandwiches and baguettes, seasonal salads, soups, and hot dishes, along with daily specials and toasties. Our creative, daily changing menu has made us a favorite among regulars for its location and flavors.
Key Responsibilities:- Provide exceptional food service to meet customer expectations.
- Support the development of new product concepts for Retail and Events.
- Assist with planning, operational, and kitchen service delivery functions for the V&A.
- Maintain effective communication with the Head Chef regarding business priorities.
- Collaborate with the wider Retail team to achieve common goals.
- Visit and work at other sites as required.
- Comply with Health & Safety legislation, HACCP, and COSHH responsibilities.
- Monitor food allergens and customer information.
- Complete operational paperwork and processes in accordance with compliance regulations.
This is a contracted role guaranteeing 37.5 hours per week throughout the year, with additional hours paid at £13.75 per hour, depending on experience.
About Sodexo Group:Sodexo Group specializes in providing exceptional catering and event services for cultural destinations, including visitor attractions like the V&A Dundee. Our goal is to create an unforgettable experience through remarkable food, exceeding expectations.
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