Culinary Director Role
1 month ago
Xpress Recruitment is currently recruiting for a Sous Chef position at a luxury private members club in the UK.
This role offers a fantastic opportunity to work with a high-end brand, delivering exceptional culinary experiences to its exclusive members.
Key responsibilities include:
- Leading a team of chefs to deliver high-quality dishes that meet the club's exacting standards
- Developing and implementing menu plans that showcase creativity and flair
- Maintaining strong relationships with suppliers and stakeholders
The ideal candidate will have:
- A minimum of 3 years' experience as a Sous Chef in a high-end restaurant or private club
- Excellent leadership and communication skills
- Strong knowledge of kitchen operations, menu planning, and supplier management
We estimate the salary for this role to be around £45,000-£55,000 per annum, depending on experience, plus additional benefits including chef whites, tronc dividends, and free parking.
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