Culinary Team Leader
4 days ago
The position of Culinary Team Leader is now available at beBee Professionals in Dundee, United Kingdom. The successful candidate will be responsible for managing the kitchen and ensuring high standards of food quality and hygiene.
Key Responsibilities:
• Assist the Head Chef in menu planning and food preparation.
• Supervise the kitchen team to guarantee smooth operation during service hours.
• Maintain the highest standards of dish preparation and timely delivery.
• Ensure adherence to health and safety regulations and maintain a clean and hygienic kitchen environment.
• Train and mentor junior kitchen staff members.
• Manage inventory and order necessary supplies as required.
• Take charge of the kitchen in the absence of the Head Chef.
Requirements:
• Proven experience as a Sous Chef or in a similar leadership role.
• Strong knowledge of food safety regulations and kitchen hygiene practices.
• Creativity and passion for cooking with fresh, high-quality ingredients.
• Leadership skills to motivate and inspire the team in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as needed.
• A Food Hygiene Certificate (Level 2 or higher) is preferred.
Salary: £28,000 - £32,000 per annum based on experience.
This is an excellent opportunity for a skilled culinary professional to join our vibrant and innovative kitchen team.
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